{"id":2478,"date":"2022-04-14T13:30:48","date_gmt":"2022-04-14T13:30:48","guid":{"rendered":"https:\/\/www.kerea.eu\/?p=2478"},"modified":"2022-11-03T14:40:28","modified_gmt":"2022-11-03T14:40:28","slug":"bien-manger-sur-son-lieu-de-travail","status":"publish","type":"post","link":"https:\/\/www.kerea.eu\/index.php\/2022\/04\/14\/bien-manger-sur-son-lieu-de-travail\/","title":{"rendered":"Bien manger sur son lieu de travail"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2478\" class=\"elementor elementor-2478\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-917751b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"917751b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ea8f14\" data-id=\"4ea8f14\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-428f693 elementor-widget elementor-widget-text-editor\" data-id=\"428f693\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>L\u2019alimentation sur le lieu de travail est un sujet suscite l\u2019int\u00e9r\u00eat des managers et dirigeants d\u2019entreprise car elle a un impact sur la productivit\u00e9 et la qualit\u00e9 du travail des collaborateurs.<\/em><\/p><p>La cl\u00e9 pour un bon \u00e9quilibre alimentaire est de choisir correctement les produits qui composent votre repas. Quel que soit votre mode de consommation alimentaire pendant vos journ\u00e9es travaill\u00e9es\u00a0: repas pr\u00e9par\u00e9s \u00e0 la maison, menu de la cantine d\u2019entreprise ou d\u2019un restaurant, il est primordial de veiller aux apports nutritionnels de vos aliments afin d\u2019\u00eatre productif et limiter la fatigue au travail.<\/p><p>Voici une liste des aliments \u00e0 favoriser\u00a0:<\/p><ul><li><strong>Les c\u00e9r\u00e9ales compl\u00e8tes<\/strong>: Elles contribuent\u00a0\u00e0 acc\u00e9l\u00e9rer le transit intestinal donc favorise une bonne digestion. De plus, Elles\u00a0jouent le r\u00f4le de coupe faim.<\/li><li><strong>Les fruits et l\u00e9gumes<\/strong>: Ils contribuent \u00e0 l\u2019hydratation de l\u2019organisme, sont riches en fibres, en vitamine C et en calcium. Enfin, ils permettent de pr\u00e9venir les maladies cardiovasculaires et certains cancers. Le site <a href=\"https:\/\/www.mangerbouger.fr\/\">MangerBouger<\/a> recommande d\u2019en manger 5 par jour.<\/li><li><strong>Les prot\u00e9ines<\/strong>: Les prot\u00e9ines fournissent de l\u2019\u00e9nergie. Au m\u00eame titre que les lipides et les glucides, les prot\u00e9ines sont des macronutriments indispensables \u00e0 l&rsquo;organisme. On les retrouve par exemple dans la viande, le poisson, les \u0153ufs et produits laitiers.<\/li><\/ul><p>Aujourd\u2019hui, les salari\u00e9s pl\u00e9biscitent de plus en plus des interventions sur l\u2019alimentation afin de b\u00e9n\u00e9ficier d\u2019une sensibilisation. Pour renforcer le bien-\u00eatre des travailleurs et optimiser leur productivit\u00e9, de nombreuses initiatives peuvent \u00eatre mises en place en collaboration avec des experts et sp\u00e9cialistes de la nutrition pour r\u00e9pondre aux besoins sp\u00e9cifiques des collaborateurs.<\/p><p>La pr\u00e9vention alimentaire est encore peu pr\u00e9sente en entreprise. Selon une \u00e9tude de 2019, un salari\u00e9 sur cinq d\u00e9clare avoir d\u00e9j\u00e0 assist\u00e9, \u00e0 des actions de pr\u00e9vention \u00e0 ce sujet.\u00a0Il est temps d\u2019attaquer ce chantier dans votre entreprise.<\/p><p>\u00a0<a href=\"https:\/\/www.kerea.eu\/index.php\/contact\/\">Kerea<\/a> peut vous accompagner dans cette d\u00e9marche\u00a0!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>L\u2019alimentation sur le lieu de travail est un sujet suscite l\u2019int\u00e9r\u00eat des managers et dirigeants d\u2019entreprise car elle a un impact sur la productivit\u00e9 et la qualit\u00e9 du travail des &#8230; <a title=\"Bien manger sur son lieu de travail\" class=\"read-more\" href=\"https:\/\/www.kerea.eu\/index.php\/2022\/04\/14\/bien-manger-sur-son-lieu-de-travail\/\" aria-label=\"Read more about Bien manger sur son lieu de travail\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":2483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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